Monday, April 18, 2011

Brazilian beet salad

Get all the health benefits of raw beet root in this simple, delicious salad. This recipe is for one salad serving. To feed more than one person, simply multiply the ingredients by the number of people sharing the meal.

Brazilian beet salad

                                            Yield: 1 salad serving
Small raw beets


1 small beet, washed, peeled
1 teaspoon extra virgin olive oil
2 teaspoons red wine vinegar
fresh ground sea salt
fresh ground black pepper corns


1. Grate the beet. 

2. Mix the oil, vinegar, salt and pepper to make the salad dressing, and pour it over the grated beet.

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